Dondurma
Connoisseurs of dondurma say: to visit Turkey and not try a local dessert is an unforgivable stupidity. This dessert is sold from street carts, and merchants often arrange a real show, teasing customers before giving a portion of dondurma. Just look at this!
Gelato
Undoubtedly, one of the best varieties of ice cream in Europe is made in Italy. This creamy and dense-textured dessert melts slower than regular ice cream due to the low air content. Each gelato master turns out with his own taste and smell, so once in Italy, try it in all the gelaterias that you will see!
Frozen yogurt
In fairness, it should be noted that Greek frozen yogurt is not exactly ice cream. But this is a very delicious sweet and cold dessert, which is definitely worth trying when you come to Greece. Sweets are sold in special shops, in which, in addition to yogurt, there are a lot of additives: from berries and fruits to muesli and sweets.
Molecular ice cream
An extremely unusual dessert was invented by the British kitchen alchemist Heston Blumenthal. Molecular ice cream is prepared on liquid nitrogen and exists in solid form for only a few minutes, after which it spreads over the plate in a fancy colored puddle. The tastes of the delicacy can be very different.
“Drunk ice cream”
“Three balls of ice cream are equal to a mug of beer” — such slogans greet visitors to Udders, the most famous ice cream parlor in Singapore. By adding several varieties with alcoholic flavors to his assortment, the owner of the establishment received a unique product, for which huge queues of tourists are now lining up.